The results reported in this paper are attempts to evaluate several dietary factors in the development of a purified ration for lambs that will give growth rates similar to those obtained on natural rations.
Proceedings of the Iowa Academy of Science
© Copyright 1956 by the Iowa Academy of Science, Inc.
Hale, W.H. and Burroughs, Wise
"Purified Ration Studies with Lambs,"
Proceedings of the Iowa Academy of Science: Vol. 63:
, Article 42.
Available at: https://scholarworks.uni.edu/pias/vol63/iss1/42