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Document Type

Research

Abstract

Much of the red clover seed grown in the United States is cleaned and its germination and purity determined soon after it is harvested. The results of these tests are usually accepted as being descriptive of the quality of the seed at seeding time the following spring and frequently over a much longer period of storage.

Publication Date

1944

Journal Title

Proceedings of the Iowa Academy of Science

Volume

51

Issue

1

First Page

229

Last Page

233

Copyright

© Copyright 1944 by the Iowa Academy of Science, Inc.

Language

EN

File Format

application/pdf

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