The fruit, or what is popularly known as the seed, of corn has been studied by a number of investigators, as Harz, Hunt, Goodale, Hackel, Jumelle, True, and Blyth. The literature on the structure of the corn caryosis is quite large; many of the works on foods discuss the subject.
Proceedings of the Iowa Academy of Sciences
©1897 Iowa Academy of Science, Inc.
Pammel, L. H.
"Comparative Anatomy of the Corn Caryopsis,"
Proceedings of the Iowa Academy of Science, 5(1), 199-203.
Available at: https://scholarworks.uni.edu/pias/vol5/iss1/23