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Authors

L. H. Pammel

Document Type

Research

Abstract

The fruit, or what is popularly known as the seed, of corn has been studied by a number of investigators, as Harz, Hunt, Goodale, Hackel, Jumelle, True, and Blyth. The literature on the structure of the corn caryosis is quite large; many of the works on foods discuss the subject.

Publication Date

1897

Journal Title

Proceedings of the Iowa Academy of Sciences

Volume

5

Issue

1

First Page

199

Last Page

203

Copyright

©1897 Iowa Academy of Science, Inc.

Language

en

File Format

application/pdf

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