•  
  •  

Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 5 (1897) > Annual Issue

 

Document Type

Research

Abstract

The fruit, or what is popularly known as the seed, of corn has been studied by a number of investigators, as Harz, Hunt, Goodale, Hackel, Jumelle, True, and Blyth. The literature on the structure of the corn caryosis is quite large; many of the works on foods discuss the subject.

Publication Date

1897

Journal Title

Proceedings of the Iowa Academy of Sciences

Volume

5

Issue

1

First Page

199

Last Page

203

Copyright

©1897 Iowa Academy of Science, Inc.

Language

en

File Format

application/pdf

Download

Comments?

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.