The solubilities of thallous salts were determined in various concentrations of solutions of iso-electric gelatin by saturating the gelatin solution with the salt at 40°C., filtering, and analyzing the solution for thallium and nitrogen content. From these analyses the concentrations of gelatin, water and salt were calculated.
Proceedings of the Iowa Academy of Science
© Copyright 1936 by the Iowa Academy of Science, Inc.
Eversole, W. G. and Thomas, F. S.
"The Effect of Gelatin on the Solubility of Thallous Salts in Water,"
Proceedings of the Iowa Academy of Science, 43(1), 177-177.
Available at: https://scholarworks.uni.edu/pias/vol43/iss1/32