This paper presents a brief summary of surveys carried through the past two years, as an aid in the control of odor and taste in city water. So far as the writer is aware, no work of this kind has previously been done at Cedar Rapids, hence comparisons can only be drawn between the years covered, or amongst the months represented.
Proceedings of the Iowa Academy of Science
©1936 Iowa Academy of Science, Inc.
Petry, E. J.
"The Biota of the Cedar River as Related to Odor and Taste Production,"
Proceedings of the Iowa Academy of Science, 43(1), 123-126.
Available at: https://scholarworks.uni.edu/pias/vol43/iss1/15