Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 36 (1929) > Annual Issue
Document Type
Research
Abstract
The fluorescence was produced by the radiation from a Cooper Hewitt quartz mercury vapor lamp. A Corex "A" blue purple filter was used to filter out that part of the spectrum of the exciting light in which the fluorescence appeared. The filtered light, which was almost entirely ultraviolet, was focused directly onto the surface of the cod liver oil by means of a quartz lens.
Publication Date
1929
Journal Title
Proceedings of the Iowa Academy of Science
Volume
36
Issue
1
First Page
297
Last Page
297
Copyright
©1929 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Morehouse, C. A.
(1929)
"The Fluorescence of Cod Liver Oil,"
Proceedings of the Iowa Academy of Science, 36(1), 297-297.
Available at:
https://scholarworks.uni.edu/pias/vol36/iss1/76