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Document Type

Research

Abstract

The utilization of such crop residues as wheat and oat straw presents a perplexing problem, especially to the grain farmer who would maintain the organic matter content of his soil. It has been generally observed that such materials added to the soil decrease the yields of the following crops.

Publication Date

1928

Journal Title

Proceedings of the Iowa Academy of Science

Volume

35

Issue

1

First Page

69

Last Page

74

Copyright

© Copyright 1928 by the Iowa Academy of Science, Inc.

Language

EN

File Format

application/pdf

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