While it has been shown that the time required to destroy a bacterial suspension lengthens with increase in the number of organisms present no detailed study of the relationship has been made. The present paper details the results of such a study made on Staphylococcus aureus with methyl mercuric nitrate.
Proceedings of the Iowa Academy of Science
© Copyright 1928 by the Iowa Academy of Science, Inc.
Werkman, C. H.
"Factors Influencing the Thermal Death Time of Microorganisms,"
Proceedings of the Iowa Academy of Science, 35(1), 97-97.
Available at: https://scholarworks.uni.edu/pias/vol35/iss1/13