Ordinary beerwort, the usual medium in the past for yeast culture in Bacteriology laboratories, has become increasingly difficult to obtain. The manufacture of beerwort in the laboratory is a tedious process and the product is variable and often unsatisfactory for good yeast growth.
Proceedings of the Iowa Academy of Science
© Copyright 1927 by the Iowa Academy of Science, Inc.
Weldin, John C.
"A Substitute for Beerwort as a Yeast Medium in the Bacteriology Laboratory,"
Proceedings of the Iowa Academy of Science, 34(1), 89-90.
Available at: https://scholarworks.uni.edu/pias/vol34/iss1/15