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Document Type

Research

Abstract

A photoelectric colorimeter has been constructed which is capable of detecting small changes in the color of meat. With this apparatus it was possible to measure the variation in the color of meat as a function of the time of exposure to the air. The effects of temperature upon the color variation were also measured; and some data has been obtained showing the relation between the color and the grade of the meat.

Publication Date

1926

Journal Title

Proceedings of the Iowa Academy of Science

Volume

33

Issue

1

First Page

237

Last Page

237

Copyright

© Copyright 1926 by the Iowa Academy of Science, Inc.

Language

en

File Format

application/pdf

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