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Document Type

Research

Abstract

During the past few years attempts have been made to cross the three cultivated species of the genus Cucurbita. There was used in Cucurbita maxima a pure line of Hubbard squash, known as the "Kitchenette"; in Cucurbita Pepo a pure line of the Connecticut Field pumpkin, and in Cucurbita moschata a pure line of the Large Cheese pumpkin.

Publication Date

1926

Journal Title

Proceedings of the Iowa Academy of Science

Volume

33

Issue

1

First Page

120

Last Page

121

Copyright

© Copyright 1926 by the Iowa Academy of Science, Inc.

Language

en

File Format

application/pdf

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