Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 31 (1924) > Annual Issue
Document Type
Research
Abstract
Food preservation embraces a large variety of methods for the storage of food products, for example, drying, storage at low temperatures, and heating in hermetically sealed containers. For the present the last named method will be considered in relation to diseases.
Publication Date
1924
Journal Title
Proceedings of the Iowa Academy of Science
Volume
31
Issue
1
First Page
111
Last Page
113
Copyright
©1924 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
De Bord, George G.
(1924)
"Food Preservation and So-Called "Food Poisoning","
Proceedings of the Iowa Academy of Science, 31(1), 111-113.
Available at:
https://scholarworks.uni.edu/pias/vol31/iss1/13