The intention of the writer at the time this study was begun was to make a careful examination of the stomach contents of the yellow perch, Perca flavescens (Mitchill), in its various ages and during the different seasons of the year. For various reasons this program could not be carried out at the time, and no opportunity has been found since.
Proceedings of the Iowa Academy of Science
©1918 Iowa Academy of Science, Inc.
Hoffman, W. A.
"Notes on the Food of the Yellow Perch in Cayuga Lake,"
Proceedings of the Iowa Academy of Science, 25(1), 213-219.
Available at: https://scholarworks.uni.edu/pias/vol25/iss1/22