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Article Title

Some Auxoamylases

Document Type

Research

Abstract

The amylases, or starch splitting enzymes, are aided, or have their activity increased, by certain nitrogenous compounds particularly those which contain the NH2 group. These amylolytic stimulating substances I have called auxoamylases. All amino compounds are not auxo substances, however. The experiments described here have been made to ascertain what compounds do activate the amylases and the conditions which affect their action.

Publication Date

1916

Journal Title

Proceedings of the Iowa Academy of Science

Volume

23

Issue

1

First Page

37

Last Page

39

Copyright

©1916 Iowa Academy of Science, Inc.

Language

en

File Format

application/pdf

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