The great importance of corn as a forage and grain crop has induced the writer to record some observations in noting the successive changes that occur in the ripening process of this plant. These observations have been confirmed and emphasized by the generally unsatisfactory experience of the present season in the use of forage made from the immature corn plant.
Proceedings of the Iowa Academy of Sciences
©1894 Iowa Academy of Science, Inc.
Curtiss, C. F.
"Changes That Occur in Ripening Corn,"
Proceedings of the Iowa Academy of Science, 2(1), 56-57.
Available at: https://scholarworks.uni.edu/pias/vol2/iss1/19