Faculty Publications

Economics Of Optimization Of Fat Levels In Turkey Diets

Document Type

Article

Journal/Book/Conference Title

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

Volume

33

Issue

1

First Page

3

Last Page

21

Abstract

Although a good deal of empirical research is available on the measurement of turkey body weight gain response to fat supplementation, none has attempted to study the economics of optimizing fat level in turkey diets. This study focuses on deriving the optimal fat level in turkey diets. The methodology used should also apply to any nonruminant species (swine and poultry). Copyright © 1985, Wiley Blackwell. All rights reserved

Department

Department of Marketing

Department

Department of Business

Original Publication Date

1-1-1985

DOI of published version

10.1111/j.1744-7976.1985.tb02033.x

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