Economics of Optimization of Fat Levels in Turkey Diets
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie
Although a good deal of empirical research is available on the measurement of turkey body weight gain response to fat supplementation, none has attempted to study the economics of optimizing fat level in turkey diets. This study focuses on deriving the optimal fat level in turkey diets. The methodology used should also apply to any nonruminant species (swine and poultry). Copyright © 1985, Wiley Blackwell. All rights reserved
Original Publication Date
DOI of published version
Wilson, Hoyt G. and Kagan, Albert, "Economics of Optimization of Fat Levels in Turkey Diets" (1985). Faculty Publications. 4782.