Fall 2018 - Chemical Analysis Class Projects

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Download Poster (1.3 MB)

Document Type

Poster

Keywords

Coffee--Processing; Coffee--Analysis; Caffeine;

Description

For this project, the amount of caffeine per gram of Peruvian coffee at different levels of roast was determined in 14 samples using capillary electrophoresis.

Faculty Advisor

Joshua A. Sebree

Department

Department of Chemistry and Biochemistry

Publisher

Rod Library, University of Northern Iowa

Language

en

File Format

application/pdf

Determination of caffeine in Peruvian coffee at different levels of roast as measured through Capillary Electrophoresis

Included in

Chemistry Commons

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