Fall 2018 - Chemical Analysis Class Projects

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Document Type

Poster

Keywords

Coffee--Processing; Coffee--Analysis;

Description

This project analyzed the amount of trigonelline preseent in coffee beans at various stages of the roasting process.

Faculty Advisor

Joshua A. Sebree

Department

Department of Chemistry and Biochemistry

Publisher

Rod Library, University of Northern Iowa

Language

en

File Format

application/pdf

Quantification of TrigonellineFrom Coffee Beans and its Correlation with the pH

Included in

Chemistry Commons

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