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This project analyzed the amount of trigonelline preseent in coffee beans at various stages of the roasting process.
Joshua A. Sebree
Department of Chemistry and Biochemistry
Rod Library, University of Northern Iowa
©2018 Kashif Shaikh
Shaikh, Kashif A.; Rishi, Jaspreet K.; and Sebree, Joshua, "Quantification of TrigonellineFrom Coffee Beans and its Correlation with the pH" (2018). Fall 2018 - Chemical Analysis Class Projects. 12.